Post Harvest Managemet Section The Section will perform the following activities:‑ Initiate, review and provide guidelines on food crops handling and backstopping services Initiate, review and provide guidelines and backstopping services on food storage facilities and structures Develop and disseminate technical packages on food crops processing and preservation, in collaboration with other related institutions Provide post harvest advisory services on food crops processing in collaboration with other relevant institutions Provide post harvest advisory services including nutrition based on food crops Promote utilization of food crops including drought tolerant crops Provide advice on food quality and standards Build capacity of RS and LGAs on post harvest management Promote flour blending of selected food crops such as maize/sorghum and cassava to expand food basket and availability Provide information on areas, production and opportunities for private sector investment in food crops processing